podcast

It was fun having chef René Redzepi in the studio to talk about his great new (and first) television show, a sweeping food documentary series called Omnivore, streaming now on Apple TV+ and perfect for a weekend binge. In this episode we hear about the future of Noma, Jeremy Allen White and René’s workout routine while filming The Bear in Copenhagen, and why coffee is truly one of the food world’s greatest miracles. We also dig into some of the big topics covered on Omnivore, including how tuna went from trash fish to Japanese treasure, and why bananas are one of the most misunderstood foods. Also on the show Aliza and Matt cover three things they each are into right now. These include: Edith's and Cait's Key Lime Pies collaborating on the best slushy of the summer in Brooklyn, Matt finally visits new NYC Korean restaurant Kisa and is blown away, support restaurants in the summer! Also: Nico Villasenor popping up at Little Egg, Philadelphia's Mighty Bread Company might make the best cherry pie, scene report from Mag Culture, and Gary He's McAtlas is a book about McDonald's that says so much more. It's very cool and you can pre-order it now. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM RENE REDZEPI:Omnivore Takes a ‘Planet Earth’ Approach to Food [FDL]Apple TV+ Food Series Has the Right Ingredients [Observer]Noma, Rated the World’s Best Restaurant, Is Closing Its Doors [NYT]

The trailblazing artist, electronics instrumentalist, composer, and producer Yuka C Honda, has made a career of making music that doesn’t necessarily subscribe to rules and genres. Widely known for her band Cibo Matto, Yuka's career now spans over three decades. Carmel Holt sat down with Yuka at Wilco's Solid Sound festival in June to discuss her journey thus far, and her brand new EP under her moniker eucademix, Farm Psychedelia, released just before performing at Solid Sound.

“It’d be sick to have some short bangers, you know?”

discussion about Common's 1994 album Resurrection

Khushbu Shah is a journalist and the author of a terrific new book, Amrikan: 125 Recipes from the Indian American Diaspora. She was most recently the restaurant editor at Food & Wine magazine, where she crisscrossed the United States several times over on the hunt for the country’s best new chefs. In this very impressive debut book, Khushbu covers Indian-American home cooking through a very personal lens, offering recipes that blend South Asia with suburban Michigan sensibilities. In this episode we talk about what inspired her to take this journey, and about her deft recipe development chops. And, of course, we talked a little bit about restaurants, something we both share a great deal of love for. It’s so great having Khushbu on the show. Also on the show, Aliza and Matt talk about three things they are into right now. These include Agi’s Counter in Brooklyn hitting new gears, the Gjelina pop-ups in New York City, and an early look at the terrific upcoming Ina Garten memoir, Be Ready When the Luck Happens. And more: it’s cold noodle season at Noodlecraft in Queens, Sufjan Stevens’s Illinoise on Broadway is incredible, the final issue of MOLD magazine has arrived, and Cake Zine’s new issue is here!    Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM KHUSHBU SHAH:  Khushbu Shah Wants Her Seltzer Bubbles to Hurt [Grub Street]Cheesy Masala Corn Pizza [Food & Wine]Get to Know Masa, the Bedrock of Mexican Cuisine [Food & Wine]Fudgetown, USA [TASTE]