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638. – Pete Yorn

May 1, 2024

395: The Paris Interview with Ruth Reichl

Does Ruth Reichl really need an introduction? Ruth has been on the show many times, and we just love catching up with her to talk about the day’s food news, where she is dining out, and what is giving her inspiration to write her great newsletter, La Briffe. On this episode we talk about Paris, which is at the center of her new novel, aptly titled The Paris Novel. We talk about her time in France as a child and how Paris played a starring role in a number of Gourmet feature articles. It’s so great having Ruth in the studio. Also on the show, many listeners are starting to think about summer vacations and Aliza and Matt talk about some of their favorite destinations to visit for exciting food during the warmer months. These locations include places Chicago, Portland, OR, Kingston, NY, Los Alamos, CA, and Northern Michigan.  Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM RUTH REICHL:Power Player Past [La Briffe]Ruth Reichl’s Ultimate New York City Snack Crawl [The Infatuation]

April 29, 2024

637. – Chris & Jason

April 29, 2024

Basic with BenDavid Grabinski

April 28, 2024

394: Pizza Night with Ali Stafford & Emily Hyland

Pizza is at the center of this lively episode. First up is Ali Stafford, one of our favorite recipe writers on the internet. Ali is behind Alexandra’s Kitchen and is the author of a great new book, Pizza Night. We talk about Ali’s favorite styles of pizza and what inspired her to write an entire book dedicated to homemade pizza adventures (you need to pick this one up). Also on the show, we have a great conversation with Emily Hyland, the founder of Pizza Loves Emily and Emmy Squared, two wildly successful pizza outfits that bring Detroit-style pies (and burgers) to the masses. It’s great catching up with Ali and Emily and hearing about their cool pizza journeys. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM ALI STAFFORD AND EMILY HYLAND:How to Make Detroit-Style Pizza [YouTube]Thin and Crispy Gluten-Free Pizza Crust [Alexandra's Kitchen]    NYC Pizza Queen Becomes Santa Fe Yoga Teacher [Santa Fe New Mexican]

April 26, 2024

A SHERO’s Journey: Sarah Jarosz

Sarah Jarosz joins us on SHEROES and reflects on her journey thus far, including starting her career in her teens and early 20’s, the importance of joining forces with Aoife O’Donovan and Sarah Watkins to form I’m With Her, and how her new album, Polaroid Lovers, her seventh studio release, finds her both breaking new ground by deciding to invite co-writers to work with for the first time, while simultaneously bringing her full circle to her early days when the world had crowned her a bluegrass prodigy and she had just barely graduated high school.

April 26, 2024

636. – Jakob Nowell (Sublime)

April 26, 2024

Rostam Talks with Jason Stewart (How Long Gone) on the Talkhouse Podcast

How Long Gone meets a Vampire Weekend-approved salmon recipe

April 25, 2024

“No, Chef” with Allison P. Davis

April 25, 2024

Episode 299- Empty Canvas with guest Chuck Strangers

interview with rapper/producer Chuck Strangers

April 24, 2024