podcast

Matt Goulding is in the studio, and we have a great chat about his new series on Apple TV+, Omnivore. Matt has known Matt for years and really love his writing, which came to life in a series of memorable travel books as well as in the online magazine he cofounded, Roads & Kingdoms. We talk about Spain, Italy, Japan, and how he covered each country with memorable prose. And we discuss his extremely cool collaboration with René Redzepi. Omnivore is food TV at its most visually stunning, and we talk about the process of getting the show made. It’s a fun conversation with Matt, and I hope you enjoy it. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM MATT GOULDING:This Is TASTE 435: René RedzepiRice Noodle Fish: Deep Travels Through Japan's Food Culture [KAL]

Pearl Jones is a food stylist based in New York City. She’s spent over a decade making food look delicious in commercials, magazine editorials, cookbooks, and more, and she’s also one of Aliza’s close friends. I’ve obsessed over the contents of Pearl’s food stylist kit and kitchen for years, and it’s so fun to have her on the show to pull back the curtain on food styling as a career.  Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM PEARL JONES:A Cookbook Shoot Recap! It Takes a Village. [Colu Cooks]Pearl Jones [Instagram]

DEM talks to Ant about his new instrumental album A Collection Of Sounds Vol.1

The punk legend and her favorite songwriter talk process, Taylor Swift, Glen Campbell and more.

Oddball is an exciting new product that aims to reinvent jelly snacking, taking away market share from the dominant Jell-O with a vegan superfood snack. On this episode, we catch up with Oddball's amazing founder, Sophia Cheng. We met Sophia earlier this year on the floor of the Natural Products Expo West trade show, where she was hustling the pouches of berry, mango, and grape jelly out of her backpack. I was impressed and invited her into the studio to talk about her journey to bringing this traditional Asian dessert to the masses. I love the product as well as catching up with the company’s founder. I hope you enjoy this conversation. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM ODDBALL:BTS: Behind the Snax with Oddball [Snaxshot]Meet Sophia Cheng [Canvas Rebel]Oddball breaking the Jell-O mold [Food Business News]