Podcast

Mike Lata is chef and co-owner of the restaurants FIG and The Ordinary in Charleston, South Carolina, and one of the most respected voices in Southern cooking. It was really exciting to have Mike into our studio to talk about his journey to opening FIG more than 20 years ago and how he defines Southern cuisine in 2024. It’s so great catching up with Mike, and we hope you enjoy this conversation. Also on the show it's the return of three things, where Aliza and Matt talk about three things that gets them excited. On this episode: Jim Meehan's new book, The Bartender's Pantry, the new modern Korean diner Kisa in NYC, the amazing pizza at Chicago's Milly's Pizza in the Pan, the summer of granita, hop water is getting even better with St. Elmo and others, and horseshoe crab festival was incredible.  Got a question, comment, future guest idea, fact to share, fun fact to share, less-fun fact to share? Send us a voice memo and we will listen to it, and may feature your message on the show! MORE FROM MIKE LATA:Eating and Drinking Around Charleston [This Is TASTE; starts at 51:20]If You Want to Eat Local Seafood, You Can’t Do Better Than Charleston [FW]For Chef Mike Lata, Food Is Good. Really Good [Garden & Gun]

Bridget Kearney and Rachael Price of Lake Street Dive return to SHEROES to discuss their brand new album, Good Together. Now twenty years in, their eighth album simultaneously highlights the unity and togetherness of this extraordinary band with their most collaborative collection to date, with songs that are intended to bring audiences together in "joyful rebellion".

“When I play music it’s the only time I feel raceless and genderless.”

This week 4 years ago the bros talked to Armand Hammer

Our great Wisconsin Cheese road trip continues! We caught up with iconic Wisconsin chefs Tory Miller of L’Etoile and Graze in Madison and Luke Zahm of Driftless Cafe in Viroqua about how they harness the power of Wisconsin Cheese to make distinctly local cuisine. We also talked with Ken Monteleone of the beloved Madison cheese shop Fromagination about selling craft cheese on the Capitol Square for over 17 years. And, we put our cheese-tasting skills to the test with American Cheese Society–certified cheese professional Shannon Berry. Finally, it’s three things, Wisconsin cheese edition.   This very special episode is supported by Wisconsin Cheese