Podcast

In this not to miss episode, singer, songwriter, producer Caroline Rose returns to SHEROES to join Carmel Holt in conversation about their sixth album, Year of the Slug, which sees Caroline taking a "experimental year" to do things in a much simpler, more grassroots way. No fancy gear, no label, no streaming platforms, no big productions on tour. Just Caroline, a microphone, a guitar, and a desire to find a way to be a modern day musician that makes sense.

Lonnie Holley protests with love.

How fun is it having Paul Carmichael in the studio? Paul is the chef of Kabawa and Bar Kabawa, which is part of Momofuku and located in the former Ko space in New York City. Paul is a Momofuku veteran, having served as chef at Má Pêche in NYC and Seiobo in Sydney, Australia. In this episode, we hear about Paul’s career, from wd~50 to his leadership position working alongside David Chang. We discuss what makes a Momofuku restaurant special and about the Caribbean food history that flows through Paul’s menus. We also get the latest updates on the opening of Kabawa, which is one of New York City’s most hotly anticipated restaurants. It was so fun catching up with Paul.   Also on the show, Aliza has a great talk with Roger Kamholz. A longtime contributor to PUNCH, he’s something of a cocktail world expert, and today he unpacks how he tapped into his mixology knowledge to create Pour Together, a book of imaginative and delicious two-ingredient cocktails.  Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.             Read More:This Is TASTE 376: Momofuku CEO Life with Marguerite Zabar MariscalThis Is TASTE 233: Wylie DufresneMomofuku’s First New Restaurant in Years [Eater]

Jaeki Cho and Brian Lee are the co-founders of Righteous Eats, a multi-platform media brand spotlighting small, immigrant-run food businesses in New York and beyond. They’ve racked up millions of views with thoughtful storytelling that goes beyond the typical food porn—and they’ve got ambitions for a whole lot more, hosting events and providing resources to empower business owners. Today on the show, Jaeki and Brian go deep on Righteous Eats POV and plans for the future, plus some of their favorite spots in the city. Also on the show, it’s the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: HI NRG coffee pop-up in San Francisco, @keithhysiu x @fruitsomm pop-up report, Pistakio has a new crunchy spread. Also: Casa Dragones Reposado, Visitor NA beer, and love for the tofu scramble. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.            

Today on the show, we welcome Fany Gerson into the studio. Fany is the chef and owner of a diverse roster of New York City food businesses, including La Newyorkina, famous for ice cream and paletas, and Fan Fan Doughnuts, which was recently named a James Beard Award semifinalist. In this episode, we talk about her amazing career, her many cookbooks, and what it’s like to run a restaurant in these tumultuous times. Fany is one of my favorite people in food, and I hope you enjoy our conversation. Also on the show we present to you a spring restaurant preview of sorts. Aliza and Matt go over a number of restaurants they want to visit. They are opening their Apple Notes "Restaurants" page for all to see, and land on some good ones, including Zimmi's, Golden HOF, Sunn's, Smithereens, Rasarumah, Cafe Kestrel, and many more. Mixteca has been at the forefront of supporting thousands of newly-arrived asylum-seekers. Visit: mixteca.org Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.             READ MORE:Mexican Desserts and the Magical Can [TASTE]This Is TASTE 87: Fany GersonBuy: Paletas, My Sweet Mexico, Mexican Ice Cream

Jessica Dobson aka Deep Sea Diver returns to SHEROES to talk with Carmel Holt about her fantastic fourth full length album (and first for indie stalwart label, Sub Pop) Billboard Heart, and the hard-won journey it took to get here.