Podcast

The trailblazing artist, electronics instrumentalist, composer, and producer Yuka C Honda, has made a career of making music that doesn’t necessarily subscribe to rules and genres. Widely known for her band Cibo Matto, Yuka's career now spans over three decades. Carmel Holt sat down with Yuka at Wilco's Solid Sound festival in June to discuss her journey thus far, and her brand new EP under her moniker eucademix, Farm Psychedelia, released just before performing at Solid Sound.

“It’d be sick to have some short bangers, you know?”

discussion about Common's 1994 album Resurrection

Khushbu Shah is a journalist and the author of a terrific new book, Amrikan: 125 Recipes from the Indian American Diaspora. She was most recently the restaurant editor at Food & Wine magazine, where she crisscrossed the United States several times over on the hunt for the country’s best new chefs. In this very impressive debut book, Khushbu covers Indian-American home cooking through a very personal lens, offering recipes that blend South Asia with suburban Michigan sensibilities. In this episode we talk about what inspired her to take this journey, and about her deft recipe development chops. And, of course, we talked a little bit about restaurants, something we both share a great deal of love for. It’s so great having Khushbu on the show. Also on the show, Aliza and Matt talk about three things they are into right now. These include Agi’s Counter in Brooklyn hitting new gears, the Gjelina pop-ups in New York City, and an early look at the terrific upcoming Ina Garten memoir, Be Ready When the Luck Happens. And more: it’s cold noodle season at Noodlecraft in Queens, Sufjan Stevens’s Illinoise on Broadway is incredible, the final issue of MOLD magazine has arrived, and Cake Zine’s new issue is here!    Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM KHUSHBU SHAH:  Khushbu Shah Wants Her Seltzer Bubbles to Hurt [Grub Street]Cheesy Masala Corn Pizza [Food & Wine]Get to Know Masa, the Bedrock of Mexican Cuisine [Food & Wine]Fudgetown, USA [TASTE]

What a fun conversation we have with Caroline Chambers, the author of the popular Substack What To Cook When You Don't Feel Like Cooking, as well as an upcoming cookbook of the same name. Caroline has had such an interesting career in food media, and we dig into how she went from relative obscurity to running the number one ranked Substack in the competitive food category. We talk about what makes a great Internet recipe, and how she worked social media hard during the pandemic to speak with an audience that was looking for just what she was cooking - when many didn’t feel like cooking. We also talk about her life in California, her time living in New York City, and sneak a little sports talk into the mix as well. Caroline is a new favorite of ours and we hope you enjoy this talk. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM CAROLINE CHAMBERS:The WTC vacation house meal plan [Substack]Tuna cottage cheese avocado salad [IG]