Podcast

Multi-instrumentalist, songwriter, and vocalist Grace Potter has been making records since she was nineteen years old. Two under her own name, then four more between 2005 and 2012 with her massively successful band Grace Potter & The Nocturnals. In 2015 she began releasing albums as a solo artist once more, but with a full band mentality. Her third outing following the Nocturnals chapter is called Mother Road - both a callout to what Steinbeck called Route 66, and the road she has taken as a mother. In this in depth interview, Grace sits down with host Carmel Holt to talk about the journey she has taken to arrive at her most fully realized project to date.

“We live in the suburbs of the music industry”

Nate and Demone dissect KRS One's 1993 solo album Return of The Boom Bap

Mitosis: Destruction, Genesis and Porousness in Cell Biology

James Park is a content creator and the author of Chili Crisp, a sharp look at one of America’s favorite ingredients today. On this episode we speak with James about the different types of chili crisp to buy and make at home, as well as some unexpected discoveries he’s made. We also talk about his upbringing in Korea and dig into the exciting things happening in Korean food these days. We hope you enjoy this talk with James, one of our favorite dudes in food. MORE FROM JAMES PARK:Yes, Chile Crisp Deserves a Whole Cookbook [Eater]Does Chili Crisp Go With Everything? This Author Thinks So [Epicurious]Chili Crisp Compound Butter [Material] FOLLOW, FOLLOW, FOLLOW:instagram.com/jamesyworldinstagram.com/mattrodbardinstagram.com/taste

Tour stories – 100% No Way Out!

Ben McKean is the founder of Hungryroot, an online grocery retailer that has changed the way millions of Americans cook dinner (and lunch, and breakfast) and taught them to love plant-based cookie dough. On this episode, Ben shares his journey to launching Hungryroot, and we dig into how the modern grocery store is quite broken. We also talk about what it’s like running his company nearly a decade in. Interested? Use promo code TASTE30 for 30% off the first box. MORE FROM BEN MCKEAN:How I Turned My Hobby Into a Career [Medium]Hungryroot Review: Is This Popular Meal Kit Service Worth the Hype? [Real Simple]Hungryroot: Our Honest Review [CNet]