Podcast

Emily Sundberg has a knack for writing stories that get people talking. The freelance writer and mind behind the business newsletter Feed Me has an expert eye for trends in the food space and beyond, like the return of whole milk and the rise of the “shoppy shop”—you know, those cute, curated grocery stores that all seem to carry the same made-for-Instagram products. We wanted to have Emily back into the studio to talk about the year in food and drink retail—the products, the trends, and all the media that flows around them. We also talk about the future of Bon Appétit, and how food media is struggling to fight for your "time and your tabs." Emily is truly one of our favorite voices on the food internet (and really online as a whole), and we were excited to have her on the show.  Also on the show, Aliza and Matt discuss the year in new (and kind-of-new) products and call out their favorites. These include Diaspora Co. pumpkin spice mix, Confusion Snacks popcorn, Cabi Foods dashi soy sauce, OLIPOP everything, Taiwanese soy paste, and Lexington Bakes brownies.         Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM EMILY SUNDBERG:Welcome to the Shoppy Shop [NY Mag]Ultimate New York Beauty Black Book [Feed Me]The Dinner Party Is Over [NY Mag]Ranked: the 42 Secret Puppet Masters of Food [The Supersonic]This Is TASTE 253: Ben Leventhal [TASTE]

Cake Zine is an independent print magazine exploring society through sweets, cofounded by Tanya Bush and TASTE contributing editor Aliza Abarbanel. Their fourth issue, Tough Cookie, presents a hearty batch of trials and triumphs, all in the context of cookies. On the show, Aliza and Tanya unpack how they made the issue, the many cultural connotations of cookies, and their latest trip to London.  Also on the show, Aliza and Matt catch up about the trip to London and where Aliza ate and drank so well! MORE FROM CAKE ZINE:This Is TASTE 244: Cake ZineFennel Fronds and Fine Lines: Food Tattoos Take RootBuy: Tough Cookie

There's a Cormac McCarthy-sized scoop in this brother-on-brother talk

Nate, Dave, and DEM break down the top 25 songs that make up the DBRP aesthetic

a further exploration of the creation of The Roots breakthrough album

A writer, editor, illustrator, cookbook author, children’s book author, and really fun guy to get to know, Joshua David Stein has got the goods, and we welcome him back into the studio. We catch up about all things cookbooks and food media, including his soon-to-be-published Korean cookbook, collaborating with Tom Colicchio, and his work on the wonderful Esquire Best New Restaurants list. It’s so great talking with JDS, and we hope you enjoy this conversation. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM JOSHUA DAVID STEIN:Three Days on a Boat with Top Chef’s Tom Colicchio [Esquire]The Best New Restaurants in America, 2023 [Esquire]How Lilia Chef Missy Robbins Is Reimagining the Restaurant Model [Fast Company]

MGMT and forestry scientist Dr. Suzanne Simard discuss the Science of Tree Networks