Podcast

You’ve spotted their iconic squeeze bottle on the shelves of Whole Foods and seen it used by your favorite food influencers and chefs on Instagram. But do you know the story behind Spanish olive oil company Graza? On this episode, we welcome back Graza’s charismatic cofounder Andrew Benin to talk about the ups and downs of running a quickly growing food company. We hear about public drama, exploding growth, critical reviews, and how Graza remains one of the most exciting brands in not just olive oil, but all of food. Want to partner with TASTE? Send us a note at: partner@tastecooking.com.  MORE FROM GRAZA:The Best Olive Oil You Can Buy at the Store [Wirecutter]This Is TASTE 182: Graza [TASTE]Olive Oil Has Never Been Cooler [Eater]This Week’s Tiniest Social Media Drama Is About Olive Oil [NYT]This Is TASTE 351: Aura Bora [TASTE]

Singer, songwriter, multi-instrumentalist and producer Madi Diaz has been hard at work building her music career since dropping out of Berklee back in 2007, and self-releasing her debut, Skin and Bones. 2021 ended up being her year. A record deal with Anti- Records and her critically hailed fifth full length effort, History Of A Feeling, got a much bigger wheel in motion than ever before, including finding a fan in one Harry Styles, who invited Madi to join him on tour to open some of his shows, and join his band. Now after standing on some of the biggest stages in the world with one of its biggest pop stars, Madi Diaz has returned with her sixth full length album, with a title that perfectly sums up finding the courage to fall in love again, and sticking it out in the music industry. It's called Weird Faith, and just before she released the album, Madi stopped by SHEROES to chat with host Carmel Holt about the new album, her journey, and perspectives she’s gained along the way.

Dirty Projectors meets Mount Eerie at Walt Disney Hall

interview with legendary rapper Schoolly D

Christina Chaey is a writer and recipe developer based in Brooklyn. A former Bon Appétit food editor, she’s currently writing the newsletter Gentle Foods, where she shares essays and recipes rooted in cooking how you want to feel. It’s so special to catch up with Christina in the studio about her background working in magazines, expanding the concept of wellness food, and making her very own cookbook.  Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM CHRISTINA CHAEY:Gentle Foods [Substack]Green Curry Lentil Soup [Bon Appetit]