Podcast

In Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. In this episode, we hear about Tom’s reporting on how the Royal Family really eats, and we dig into his long restaurant reviewing career. Finally, we get his take on the food scene in London, and we talk about some unexpected places to find amazing food around the United Kingdom. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. 

It was a lot of fun having J Lee into the studio. Lee writes for the terrific business and culture (and the culture of business) publication Feed Me and files unflinching restaurant reviews and observations about the state of the food world, from NYC, and points beyond. We wanted to have him in to find out a little bit more about his background, and what got him interested in writing about restaurant culture. We also go over some of his memorable writing, including a very funny takedown of a Midtown newcomer, some Buy/Sell grades, and lots of love for the places doing it right. You can read J in Feed Me, and follow along on IG: carry_bradshaw_ Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM J. LEE:Meet Feed Me's Semi-anonymous Restaurant Critic [Feed Me]This Is a Review of a Restaurant with Personality Disorder [Feed Me]This Is TASTE 330: Emily Sundberg [Apple]This Is TASTE 479: Ryan Sutton [Apple]

Lisa Cheng Smith is the founder of Yun Hai Taiwanese Pantry, an importer, online shop, and brick-and-mortar general store in Brooklyn offering premium ingredients for Taiwanese and Chinese cooking. Yun Hai has quickly established itself as a beating heart of the Taiwanese diaspora here in New York, and in this episode, we talk with Lisa about growing the business into making their own products, where to get great Taiwanese food in NYC, and more. Also on the show, Clayton and Matt go over their favorite books of 2024, both new and less new! Clayton's picks: The Stronghold - Dino Buzzati, Three Summers - Margarita Liberaki, In Love - Alfred Hayes, Speedboat, Renata Adler Mating - Norman Rush,The End of Vandalism - Tom Drury, Playboy - Constance Debre, Love Me Tender - Constance Debre, Permafrost - Eva Baltasar, Boulder - Eva Baltasar, Mammoth - Eva Baltasar, The Third Realm - Karl Ove Knausgaard, Long Island Compromise - Taffy Brodesser-Akner Matt's picks: Great Expectations - Vinson Cunningham, Reboot - Justin Taylor, The Friday Afternoon Club - Griffin Dunne, Real Americans - Rachel Khong, Ghosts - Dolly Alderton, Hard Rain Falling - Don Carpenter, The Underground Railroad - Colson Whitehead, The Nickel Boys - Colson Whitehead, Chang-Gang All-Stars - Nana Kwame Adjei-Brenyah, Long Island Compromise - Taffy Brodesser-Akner Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM LISA CHENG SMITH9 Recipes for a Vibrant Lunar New Year Celebration [Bon Appétit]Yun Hai Taiwan Stories [Substack]

One of the year's most anticipated albums is out today - Humanhood, the seventh studio album by The Weather Station - and Carmel Holt helps celebrate its arrival by welcoming the brilliant singer, songwriter, producer and musician at its center, Tamara Lindemann for a fascinating conversation about the making of the new album, how learning about differing skull shapes between men and women changed her life, and revelations that have come from teaching songwriting to others.

"I was starting to feel, dare I say, seasoned at that point."

Nicolas Heller, better known as New York Nico, calls himself the “unofficial talent scout of New York City” with over 1.5 million fans tuning into his Instagram for colorful profiles of a city in flux. He recently published the book New York Nico’s Guide to NYC which is a true insider’s guide to beloved community businesses across the five boroughs, from 200-year-old bars to new-school pizza spots. Nico says it’s not really a guidebook, but a documentation of a city in transition. It’s great having him into the studio to discuss some of his favorite places.  All of us at TASTE are thinking about our friends in Southern California. If you would like to support wildfire relief efforts, some great places to start are the Displaced Black Families of Altadena GoFund Me Directory and the Los Angeles Food Bank. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.