Podcast

It’s our 500th episode! Thank you to everyone who has been following along since 2018 and to those who are brand-new to our universe. We had to mark this big episode with one of our absolute favorites in the world of baking, business, and cookbook writing. Christina Tosi is the founder of the singular Milk Bar bakery and the author of many must-own cookbooks. Her latest is her best one yet: Bake Club: 101 Must-Have Moves for Your Kitchen tackles all the baking questions (and perhaps struggles) home bakers might have. We talk about what makes a great weekend baking project and how some recipes are ideal for the time-strapped. Tosi talks about the good-old Momofuku days and how a big life change is making her rethink her own cooking habits. Also, the holiday Reese's ranked! Thank you again for all the wonderful messages over the years! We love hearing from you and bringing you our show a couple times each week. Also on the show, it’s the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Aliza's birthday, including trips to Pastis and the Alvin Ailey retrospective at The Whitney, the Baldor x The Sussmans collab is really fun, as is The Shirtosphere. Also, a box grater PSA, Malcolm Livingston II's August Novelties is incredible, JJ Johnson is previewing a cool new restaurant concept, Aquavit's bar room menu is the perfect way to try high-caliber Swedish cooking in NYC. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. 

Every year we await the release of The Best American Food Writing. It’s a sharp collection of works from around the world of food media, and it always brings surprises. This year was no different, and the collection’s new editor, Jaya Saxena, tells us about her selection process. We also dig into her own journalism career. She’s one of our favorite writers at Eater, and we talk about some memorable stories she’s written there as well as for TASTE.   Also on the show, it’s the return of Three Things where Clayton and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: the B.O. Boys, Saturday Night is actually good, the Seoul Meets Bagel at Between the Bagel, Bruce Eric Kaplan's look inside Hollywood screenwriting in They Went Another Way. Two more books: Mammoth by Eva Baltasar and William by Mason Coile. Also, a reminder that Zingerman's has the best holiday gifts, Little Flower Cafe in Astoria is a lovely place, Daniela Galarza's broccolini parmesan soup rules, and Mombard has invented quite the sandwich. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. 

We just wrapped our limited SHEROES series called The Road to Joni. The road was both a metaphor for artists’ paths that led to Joni Mitchell and where those roads led them - and it was a literal road to Joni, as simultaneously, host Carmel Holt travelled across the country from New York to Los Angeles to see Joni at the Hollywood Bowl and back again, while on a tour of public radio affiliate stations who carry SHEROES each week. At the very start of the journey back in September, I visited The Current in St. Paul, Minnesota, and hosted a one hour interview with St. Vincent, recorded in front of a live studio audience of public radio members. A portion of that interview focused on Annie Clark’s road to Joni and aired as part of episode six of The Road to Joni series. The rest of the hour centered on St. Vincent’s now four-time Grammy nominated, seventh studio album, All Born Screaming, and the interview has been in the SHEROES vault until now. With The Road to Joni freshly in the rear view window, we take one last look back to the beginning of our SHEROES Radio tour, and bring you St. Vincent as this week’s SHERO in the Spotlight.

“I thought of you guys as older mentor cousins.”

conversation with music writer Jaap Van Der Doelen