Podcast

Nicholas Morgenstern is the owner and operator of Morgenstern’s Finest Ice Cream, a beloved small-batch ice cream parlor in New York City with nationwide delivery. After a decade of operations in the city, he stopped by the show to talk about how the cult-followed ice cream gets made, and how ice cream tastes have shifted over the past few years. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM NICHOLAS MORGENSTERN:Nick Morgenstern Explains Each of His Shop’s 40 New Flavors [Grub Street]Nick Morgenstern Goes ‘Bananas’ for Dairy-Free Soft Serve [New York Times]

Jon Fine is here! He’s a longtime journalist, cultural critic, and touring musician, and now he’s the editor in chief of The New Wine Review, an exciting publication that digs into the world of low-intervention wine. In this conversation we talk about what’s exciting in wine today and how The New Wine Review is changing the way wine is written about—the voice, the language, the attitude. I hope you enjoy this talk. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM JON FINE:If The Bear Was a Real Restaurant, It Would Be a Wine Bar [NWR]What’s Wine Really Worth? [NWR]How Good Wine Rewards Your Attention [NWR]

Singer, songwriter, playwright and author Anaïs Mitchell returns to SHEROES to discuss her newest album with Bonny Light Horseman Keep Me On Your Mind / See You Free, the threads that runs between her solo work, her Tony-award winning Broadway musical Hadestown, and writing with Eric D. Johnson and Josh Kaufman in Bonny Light Horseman, and the importance of passing the flame from one generation to the next - and back again.

Ahead of Anderson's new record, Amelia, we're resurfacing this 2016 chat with Darren Aronofsky.

discussion about Digable Planets' 1994 album Blowout Comb

Priyanka Mattoo is the author of Bird Milk & Mosquito Bones, a wonderful memoir about food and place and how moving around the world inspired volumes and volumes of stories. We so loved having Priyanka into the studio, and we covered some serious ground. We discuss her upbringing in the UK, Saudi Arabia, and Ann Arbor, Michigan, and her journey to Hollywood, where she worked as a talent agent and studio executive. We talk about food on TV, The Bear (naturally), but also what excites her on television today. Also on the show, Matt talks about his recent trip to India with chef Meherwan Irani of restaurants Chai Pani and Botiwalla. They visited Mumbai, Pune, and Ahmednagar and experienced so much including stops at Shree Thaker Bhojanalay, Cafe Yezdan, and Parsi Dairy Farm. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM PRIYANKA MATTOO:The Best Restaurant in Town [TASTE]‘We Never Moved Back to Kashmir, Because We Couldn’t’ [NYT]The Monday Media Diet with Priyanka Mattoo [WITI]