Podcast

Samantha Irby is a humorist, a TV writer, and the author of an incredible new essay collection, Quietly Hostile. In this episode, we talk about so many things: Chicago pizza, living in Michigan, Bosnian food in Grand Rapids, car wash dudes in Kalamazoo, and what it’s like to write lines for Carrie Bradshaw (as well as give her diarrhea).  Clare de Boer is the chef-owner of Stissing House, a restaurant located in New York’s Hudson Valley that we like very, very much. Clare is also the chef-owner of two New York City restaurants, King and Jupiter. In this episode, we speak with Clare about her time cooking at the River Café in London and her journey to the United States to open some of the country’s best restaurants. We also talk about her great Subtack, The Best Bit. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. 

Ina Garten joins us in the studio for a really fun conversation that dips into her excellent new memoir, Be Ready When the Luck Happens, which is out this week. While the story covers Ina’s whole technicolor life—from a difficult childhood through her time working at the White House, to opening her specialty food store, Barefoot Contessa, to her cookbook and television work—we wanted to focus on Ina as entrepreneur, splitting time between 1970s New York City and the Hamptons. It was a different era, and she even tells a story about being held up at gunpoint. This is a wide-ranging conversation, and I think you will learn a lot about the Ina that came before the Ina we all know. I hope you enjoy it.   Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.   MORE FROM INA GARTEN:Ina Garten, Fig Cake, and One Fun Phone Call [TASTE]Ina Garten and the Age of Abundance [The New Yorker]

"You are like Jimi Hendrix to me.”

Nate, Dave, and DEM talk to rapper J Sands

Casey Lewis is an expert on Gen Z and writes the colorful Substack After School, which covers youth culture and trends. We wanted to have Casey on the show not just to talk about “how the kids are eating and drinking and shopping for food” but to dig into her reporting on today’s rapidly shifting culture. It’s a fascinating talk about CPG, restaurant trends, and how social media is changing the way we all eat and drink. Also on the show, Matt catches up with the B.O. Boys to talk about their excellent movie box office podcast, how food movies have performed (and not performed) at the box office, some overrated/underrated food movies, and we talk about a series of live events they are doing this fall.   Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.     MORE FROM CASEY LEWIS:Don't Get Your Financial Advice on TikTokCamo Hoodies and Crocs ClompersGatorwine and dELiA*s Zines