Music
Blue Raspberry Has A Lot of Flavor
Katy Kirby talks the shared aesthetic language of food, how a song can be like a meal, and more.
We Wouldn’t Have the US If It Weren’t for Appalachia
The Blessed Madonna on food and her rural Kentucky roots.
Not Lost in the Shuffle Again: on Cindy Lee’s Diamond Jubilee
Craig Heed (Miracle Sweepstakes, Hit) talks the two-hour opus.
For Sam Evian, Food is Just Part of the Business
On cooking with Blonde Redhead, Big Thief, and more at his Catskills studio.
Sohrab Habibion (SAVAK) Could Form a Co-op Supergroup
A brief love letter to the Park Slope Food Coop.
Local Natives Talk with Peel on the Talkhouse Podcast
A roundtable with Foster the People's Sean Cimino and Isom Innis, plus Local Natives' Ryan Hahn and Nik Ewing.
Fuck Billionaires!
Madeline Link (PACKS) on corporate food systems, streaming services, and our increasingly twisted perceptions of rights vs. privileges.
William Byrd’s Music is Like a Portal to Heaven
Kieran Brunt and Elizabeth Alker discuss translating the Renaissance composer’s work for Byrd Song.
Here’s Everything Squirrel Flower Ate on Tour
“Louisville, KY and Portsmouth, NH are notable shows where I got fucked from eating fried taters.”
Tina Halladay (Sheer Mag) and Matty Matheson Are “Pretty Much the Same Person”
The musician and the chef finally meet for the Talkhouse Reader.
Jeremiah Fraites (The Lumineers) Talks with Gregory Alan Isakov on the Talkhouse Podcast
“It’s so much work to even make something that’s shitty.”
The Body & Dis Fig Hash Out Their Tour Logistics
“We can play some Phantom of the Opera in between.”
