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A SHERO’S Journey: Amy Helm
Singer-songwriter-multi-instrumentalist and producer Amy Helm recently returned with her fourth solo studio album called Silver City, and joins Carmel Holt to discuss the album's central themes of generational women's voices, and her own journey as a single mother, touring musician, middle age, love and divorce. Amy reflects on her path of revealing more of her own inner world in her songs, and discovering how much she has to share that can inspire and uplift others.
Suki Waterhouse Talks with Ashe on the Talkhouse Podcast
Two talented songwriters on the intensity and joy of the performing life
Problem Solving With Adam Schatz: Nord Shame
The Landlady frontman is back to fix your life (or at least your keyboard).
Quibble Jam 2024 Pt.2
Nate, Dave, and DEM share their favorite rap joints of 2024. It's Quibble Jam! (Pt.2)
Neurodiversity is the Fucking Coolest Thing in the World
Director Amber Sealey on OCD, ADHD and the personal growth she achieved making her new movie, Out of My Mind, now streaming on Disney+.
Hank Azaria/Moe The Bartender: Flaming Moe’s (Simpsons Neuroscience with Dr. Kevin Ochsner)
Happiness is Just a Flaming Moe Away: How, When, Where and Why Neural Systems Fire in Social Contexts
509: Modern Grocery Going Wild with Pop Up Grocer’s Emily Schildt and Monte’s Fine Foods PJ Monte
Emily Schildt wants food shopping to be a more fun and mind-expanding experience, and with her company, Pop Up Grocer, she’s getting customers closer to that destination. Emily is back in our studio to talk about some of her favorite products that she’s selling at her amazing New York City store, and how she sorts through the thousands of new brands to land on her always-rotating shelves. Also on the show is the founder of one of Emily’s favorite brands. PJ Monte is behind Monte’s Fine Foods, a historically rich (and legitimately incredible) New York City pasta sauce company. PJ has an amazing story to tell, and we get into how he took his family’s sauce recipe, made famous at their restaurant on Long Island, and hustled it onto the shelves of major retailers. And finally, we hear from Tuệ Nguyễn, a.k.a. TwayDaBae, about her terrific new book: Đi Ăn: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking With TwayDaBae. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. READ MORE ABOUT POP-UP GROCER AND MONTE'S FINE FOODS:The 2024 Guide to Holiday Gifting [Pop Up Grocer]How Monte’s Fine Foods is Embracing ‘Tomato Girl Summer’ [Marketing Brew]This Is TASTE 127: Pop Up Grocer [TASTE]
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