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Who Am I? Or, Finding My Identity in Cinema

The director of Lost on a Mountain in Maine on how his childhood in Madagascar shaped him into the person and filmmaker he is today.

Three Great Things: Alan Rudolph

The legendary indie pioneer, whose 1999 film Breakfast of Champions is re-released today, shares a trio of personal favorites.

November 1, 2024

Introducing: Ian Davis: Rock Band’s “Words Escape Me”

Friend Adam Schatz (Landlady) shares some words to premiere the new video.

November 1, 2024

Nate Mendelsohn (Market) and Dougie Poole Don’t Want to Seem Too Maudlin

The collaborators talk haha funny vs. heh funny in songwriting, Weird Al, basketball, and more.

November 1, 2024

The SHERO of Her Own Story

November 1, 2024

488: There’s a Bread Baker Inside All of Us with David Tamarkin

Wow, we love David Tamarkin so much, and this is such a great interview. We’re old friends and have been reading David since he worked at Time Out Chicago and Epicurious—and he’s now the editorial director at King Arthur Baking Company. He returns to our studio to discuss the company’s terrific new book, a real doorstop called The Big Book of Bread. As the title suggests, this is the cooperative flour company’s bread magnum opus, and we talk about all of it with David. Also on the show, it’s the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Le Veau d'Or scene report, Bawi has an amazing new flavor, Z&Z za'atar & manoushe company did a great pop-up in NYC, and has a very cool story. Also, a reminder that Dayglow sells an amazing selection of coffee and is making the most-exciting cold coffee drinks on the planet. Also! The Fort Greene dog parade had some food-themed costumes, and an Erewhon scene report including some new discoveries from Kelsi's Kitchen, Mid-Day Squares, Lexington Bakes, Cove Soda, and Zab's pepper sauce. Take our listener survey! We'd love to to hear who we should invite into our studio for an interview and TASTE Check. MORE FROM DAVID TAMARKIN:No-Knead Crusty White Bread [King Arthur]We Don’t Need to Be Saved From Making Smoothies [NYT]This Is TASTE 162: David Tamarkin [TASTE]We Hit Peak Beverage [TASTE]

November 1, 2024

712. – Jaime Perlman

November 1, 2024

Revisited: Lake Bell Talks with Santigold for the Talkhouse Podcast

Friends Lake and Santi talk motherhood, creativity, and the challenges of balancing the two.

October 31, 2024

Trace Mountains and Slaughter Beach, Dog Put It On the Calendar

Dave Benton and Jake Ewald talk scheduling time to chill, maintaining deep musical relationships, and more.

October 31, 2024

220 | Writing Horror with the Carved Creative Team

October 31, 2024

Episode 317- 6 Feet Deep Retrospective

discussion about Gravediggaz album 6 Feet Deep

October 30, 2024

Three Great Things: Stavros Halkias

The comedian and actor, whose new film Let's Start a Cult is out now, on Detroiters, working out and detective novels.

October 30, 2024