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Bill Morrison chronicles being an Oscar nominee, the death of his mother and political turmoil at the start of a tumultuous year.

An essay by Catherine Dwyer, to introduce Spring Onion’s Seated Figure — out today on Anything Bagel Records.

Today on the show, we welcome Fany Gerson into the studio. Fany is the chef and owner of a diverse roster of New York City food businesses, including La Newyorkina, famous for ice cream and paletas, and Fan Fan Doughnuts, which was recently named a James Beard Award semifinalist. In this episode, we talk about her amazing career, her many cookbooks, and what it’s like to run a restaurant in these tumultuous times. Fany is one of my favorite people in food, and I hope you enjoy our conversation. Also on the show we present to you a spring restaurant preview of sorts. Aliza and Matt go over a number of restaurants they want to visit. They are opening their Apple Notes "Restaurants" page for all to see, and land on some good ones, including Zimmi's, Golden HOF, Sunn's, Smithereens, Rasarumah, Cafe Kestrel, and many more. Mixteca has been at the forefront of supporting thousands of newly-arrived asylum-seekers. Visit: mixteca.org Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.             READ MORE:Mexican Desserts and the Magical Can [TASTE]This Is TASTE 87: Fany GersonBuy: Paletas, My Sweet Mexico, Mexican Ice Cream

Jessica Dobson aka Deep Sea Diver returns to SHEROES to talk with Carmel Holt about her fantastic fourth full length album (and first for indie stalwart label, Sub Pop) Billboard Heart, and the hard-won journey it took to get here.

Canadian writer-director Philippe Lesage, whose new film Who By Fire opens tomorrow, looks back on a simpler time.

These two Psych Pop duos explore their similarities and differences.