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We have such a great episode today. Shilpa and Miro Uskokovic are the husband and wife duo behind the amazing new New York City bakery Hani’s Bakery + Café, located in the East Village. First up Matt has an amazing conversation with Shilpa about her professional cooking career, which led to a job at Bon Appétit. Today Shilpa is BA’s senior test kitchen editor, and we talk about some of the stories she is working on and how the new BA Bake Club is getting so many people to take a break and just bake. Later on, Aliza catches up with Miro to talk about his own incredible pastry career and his legacy as pastry chef at Gramercy Tavern, where he worked for over a decade. Of course, they also talk about Hani’s and the amazing desserts, breads, and other items lining the bakery’s case. Shilpa and Miro are two of our favorites in food—what a power couple! I hope you enjoy this episode. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. 

This week producer, audio engineer, singer, songwriter and founder of nonprofit Gender Amplified, Ebonie Smith joins Carmel Holt to talk about the evolution of Gender Amplified, how she views the statistics of women and gender expansive individuals in the recording industry, and how Gender Amplified is approaching equalizing the space, as well as sampling Gender Amplified's newly released EP called In Bloom, born from their CTRL Room series of production camps.

The co-writer, co-director and star of Hell of a Summer, which is in theaters from tomorrow, shares a trio of faves.

“If you’re not doing things that are frightening, you’re not alive.”

The singer-songwriters on loving their city, finding time to write with kids, recording their new albums, and more.

The beloved actor, whose new movie, Eric LaRue, opens Friday, shares some of the stuff she cares most about in life.

An interview with director Kevin Macdonald, by artist Morgan Enos (Other Houses).

The Mekons on the horror of our modern age.

Robert Sietsema is a longtime New York City restaurant critic and neighborhood wanderer who has written for the Village Voice and Eater and who, prior to that, ran the influential underground food zine Down the Hatch. He currently publishes a really great Substack, Robert Sietsema's New York. It’s dispatched in a purely Sietsema way - full of reporting, knowledge, and lots of undiscovered restaurant gems around New York City. You should really be reading Robert’s work and our conversation covers burgers, soups, pizza, and New York as a place that has everything - and not always good.  Also on the show, Matt shares about his recent trip to Tucson, Arizona. What a great food city! Mentioned on the episode: Seis Kitchen at Mercado San Agustin, La Estrella Bakery, Presta, La Mesa Tortillas, Time Market, Casa Asada, Taqueria Juanitos, El Rustico. Check out the Tucson Google map and save for a future visit. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  Read more:5 Wonderful Things I've Eaten Around NYC Lately [RSNY]This Is TASTE 51: Robert Sietsema [TASTE]