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Three Great Things: Scott Z. Burns
The acclaimed screenwriter and director, whose new podcast What Could Go Wrong? is out now, on the Clash, Soderbergh and Barolos.
Subsonic Eye and Ryan Hemsworth Don’t Want Beef with Tom DeLonge
Nur Wahidah and Daniel Borces catch up with the producer about blink-182, tour DVDs, Singaporean DIY, and more
Nobody’s Ever Asked Me That: Mandy Patinkin and Kathryn Grody
As their pilot Seasoned premieres at Tribeca, the internet's favorite married actors show us once again why they are so beloved.
Friendship and Lambchop Balance Art and Real Life
Dan Wriggins and Kurt Wagner talk taking dogs on tour, grad school, making time to write, and more.
605: Food Writers Talking About Food Writing with New York Magazine’s Tammie Teclemariam & Matt Rodbard
It’s the return of a special video podcast series: Food Writers Talking About Food Writing. It’s available on the TASTE YouTube channel, so make sure to subscribe and check out the video version of this podcast. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole. On today’s episode, we have an amazing conversation with Tammie Teclemariam. Tammie writes as the Underground Gourmet at New York magazine and combs the city for the most exciting new and historical restaurants. We cover so many topics in this episode, including New York City’s frozen yogurt boom, international chain restaurants, and whether Gen Z is really opposed to keeping a bar tab going. We also talk about the recent New York Times 100 Best Restaurants list as well as what Tammie is enjoying in the NYC food scene. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. Featured on the episode:7 New York City Slices in 5 Hours [Food Time with Matt Rodbard]This City Is Ready for Some Fro-Yo [New York Magazine]Gen Z Doesn’t Want to Start a Bar Tab [NYT] A Chain Opening That’s Worth Getting Excited About [New York Magazine] 100 Best Restaurants in New York City [NYT]
