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Rebecca Firkser is a writer, recipe developer, and food stylist based in Brooklyn. Her debut cookbook, Galette!, celebrates the highly riffable, always buttery pleasures of free-form tarts. In this episode, Rebecca and Aliza go deep on developing foolproof pastry recipes for nervous bakers like me, making a debut cookbook after years of working on others, and more.  Also on the show, Matt catches up with Mitchell Davis to talk about the Great Nosh, a Jewish food and culture festival taking place on June 22 in New York City. They talk about the incredible lineup of chef collaborations, including Thai Diner x Katz’s Deli, Caroline Schiff x Junior’s Cheesecake, JP Park of Atoboy x Apollo Bagels, and Zahav x Ed Szymanski of Dame. While The Great Nosh is sold out, the festival has opened up additional tickets for the 2pm entry. Use the code TASTE to access the tickets at: thegreatnosh.com Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. 

Emerging filmmaker Zyortza on the immigrant narrative of her timely, L.A.-set short film I Don't Even Skate.

The artists talk the filmic mindset of making a record, A Rock Unsteady, Paying For It, and more.

We’ve been covering the nonalcoholic beer scene at TASTE for a minute, and it was a lot of fun having one of the most exciting names in the industry, Tate Huffard, in the studio. Tate is the founder of Best Day Brewing, which makes one of our favorite NA beers available today. Tate shares the story of the company, and how he’s bringing NA versions of Kolsch and IPAs to the masses. We also zoom out and talk about the future of NA drinking and how craft beer drinkers are embracing cans and bottles and kegs of beer. If you were ever interested in how nonalcoholic beer is made and why you are starting to see more of it around, this is the episode for you. Also on the show, we have a great conversation with Rob Jensen. He’s the co-founder of Chicago-based Visitor and we learn about the company’s unique approach with NA beer. Think: Less is more. So much more.    Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  Read more:It’s Cool to Care About NA Beer [TASTE]The 9 Best Non-Alcoholic Beers to Stock Right Now [Seven Fifty Daily]

The acclaimed screenwriter and director, whose new podcast What Could Go Wrong? is out now, on the Clash, Soderbergh and Barolos.

Nur Wahidah and Daniel Borces catch up with the producer about blink-182, tour DVDs, Singaporean DIY, and more

As their pilot Seasoned premieres at Tribeca, the internet's favorite married actors show us once again why they are so beloved.