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Writer-director Michael Felker looks back on the disastrous first week of his debut feature, Things Will Be Different.

The friends talk reunions, how touring can be “Type 2 fun,” and more.

Ben Mims is a cookbook author, food writer, and recipe developer based in Los Angeles. He’s worked at major media outlets like the Los Angeles Times, Food & Wine, Saveur, and Lucky Peach, and he’s the author of the great new baking book Crumbs: Cookies and Sweets from Around the World. Crumbs is something of a cookie encyclopedia, sharing the old-world history and contemporary adaptations of global cookie traditions like Italian Waffle Cookies and Okinawan Brown Sugar Shortbread. In this episode, Ben goes deep on his lengthy research and recipe development process. Also on the show Aliza and Matt talk about a recent trip Philadelphia, a great food town. Mentioned on the episode: Cookbooks and Convos, Palizzi Social Club, Ray's Cafe & Tea House, South Philly Barbacoa, Meeting House, High Street, Zahav, Kalaya. Take our listener survey! We'd love to to hear who we should invite into our studio for an interview and TASTE Check. MORE FROM BEN MIMSCrumbs [official]It’s Comfort Cooking Season: Recipes for the Start of Fall [LA Times]This Is TASTE 481: Fall Cookbooks with Nok Suntaranon of Kalaya's Southern Thai Kitchen

The Canadian auteur, whose new movie, Rumours, is out now in theaters, on a Flann O’Brien novel, postmodern storytelling and his beloved dog.

Two amazing talents on their unique career paths

DEM talks to Nappy Nina about her new record Nothing Is My Favorite Thing

The friends talk tour exhaustion, experimentation, and more.