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Salome and My Seven Veils of Illusion
Legendary director Atom Egoyan on his long history with the story of Salome, which is the focus of his new feature, Seven Veils.
Sharon Van Etten Talks with Nadia Reid on the Talkhouse Podcast
"Everyone who puts their hands out becomes your family."
MAN LEE and Arthur Moon Lean Into the Weirdness
The art rock duo chat with their producer Lora-Faye Åshuvud about Hefty Wimpy and more.
How Disability Activism Was a Catalyst for My Film Career
Unholy writer-director Daisy Friedman on how attending a UCLA disability rights sit-in set the course for her focus as a filmmaker.
Role Models: For Crystal Waters, It All Goes Back to Ella Fitzgerald
The house legend talks the jazz singer’s influence on her work, from “Gypsy Woman (She’s Homeless)” to now.
552: 150 Flavors of Cheesecake with Tavel Bristol-Joseph
Tavel Bristol-Joseph is pastry chef and partner at Emmer & Rye, Hestia, Canje, and many other acclaimed restaurants in Austin, Texas, and beyond. He’s also just opened a really cool dessert bar, Nicosi, in San Antonio. In this episode, we talk about Tavel’s early cooking life in New York and how he grew a cheesecake mini empire out of his Brooklyn apartment—well, there were many apartments involved. It’s a great story. We also discuss his move down to Texas and how his unique skills with pastry and restaurant hospitality have made him one of our country’s most important chefs. I really enjoyed getting to hear Tavel’s story. Also on the show, Aliza and Matt preview some really exciting cookbooks being released this spring. And stay tuned, as we will be back with many more exciting titles hitting bookstores in the next couple of months. Books mentioned on the episode: In the Kusina: My Seasonal Filipino Cooking by Woldy Reyes, Pakistan by Maryam Jillani, Fat + Flour by Nicole Rucker, Salsa Daddy by Rick Martínez, By Heart by Hailee Catalano, Sesame by Rachel Simons, Setting a Place for Us by Hawa Hassan, Every Day with Babs by Barbara Costello, Lugma: Abundant Dishes And Stories From My Middle East by Noor Murad, The Choi of Cooking by Roy Choi. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. READ MORE:TASTE Live at Rizzoli with Barbara CostelloOne of America’s Top Pastry Chefs Just Opened a New Dessert Bar [Robb Report]Food & Wine Best New Chefs 2020: Tavel Bristol-Joseph [Food & Wine]
