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The Heirloom’s writer-director-star Ben Petrie on how making a movie about his new dog revealed much more about himself than he’d expected.

The multi-instrumentalist and the poet talk the idea of the elusive “voice,” lyricism, pop music, and more.

"Hey, you never played for us!"

Lonnie Holley protests with love.

How fun is it having Paul Carmichael in the studio? Paul is the chef of Kabawa and Bar Kabawa, which is part of Momofuku and located in the former Ko space in New York City. Paul is a Momofuku veteran, having served as chef at Má Pêche in NYC and Seiobo in Sydney, Australia. In this episode, we hear about Paul’s career, from wd~50 to his leadership position working alongside David Chang. We discuss what makes a Momofuku restaurant special and about the Caribbean food history that flows through Paul’s menus. We also get the latest updates on the opening of Kabawa, which is one of New York City’s most hotly anticipated restaurants. It was so fun catching up with Paul.   Also on the show, Aliza has a great talk with Roger Kamholz. A longtime contributor to PUNCH, he’s something of a cocktail world expert, and today he unpacks how he tapped into his mixology knowledge to create Pour Together, a book of imaginative and delicious two-ingredient cocktails.  Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.             Read More:This Is TASTE 376: Momofuku CEO Life with Marguerite Zabar MariscalThis Is TASTE 233: Wylie DufresneMomofuku’s First New Restaurant in Years [Eater]

The singer-songwriter catches up with bandleader Aaron Dowdy about their meeting at last year’s SXSW, their upcoming tour, and more.

Jaeki Cho and Brian Lee are the co-founders of Righteous Eats, a multi-platform media brand spotlighting small, immigrant-run food businesses in New York and beyond. They’ve racked up millions of views with thoughtful storytelling that goes beyond the typical food porn—and they’ve got ambitions for a whole lot more, hosting events and providing resources to empower business owners. Today on the show, Jaeki and Brian go deep on Righteous Eats POV and plans for the future, plus some of their favorite spots in the city. Also on the show, it’s the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: HI NRG coffee pop-up in San Francisco, @keithhysiu x @fruitsomm pop-up report, Pistakio has a new crunchy spread. Also: Casa Dragones Reposado, Visitor NA beer, and love for the tofu scramble. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.            

Bill Morrison chronicles being an Oscar nominee, the death of his mother and political turmoil at the start of a tumultuous year.