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Producer Greg Stewart takes a clear-eyed look at the current trend of shunning "difficult" art and the problems that stem from that.

"I was actually going to call the tour You're Not My Daddy."

The artists catch up about songwriting, touring burnout, and their new track over a pile of plastic bricks.

Liz Stokes, Crystal Choi, and Ben Locke talk sharing writing duties on Aseurai, and much more.

Dan Giusti is the founder and CEO of Brigaid, an organization bringing restaurant chefs to school cafeterias and senior centers. Formerly the head chef at Noma, he’s now dedicated to providing delicious and healthy meals to 40 institutions across the country. This year alone, Brigaid expects to serve over a million meals. It’s so special to have Dan in the studio to talk about growing up on Italian American classics, pivoting from Noma to Brigaid, and how all the work happens. Also on the show we have a terrific conversation with Adrian Miller. He’s the author of a groundbreaking new book: Cooking to the President’s Taste: Asian Heritage Chefs in White House History. We talk about how lesser-known Asian chefs have helped shape the food in the White House, and possibly policy. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.