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Allegra Krieger and Greg Mendez Try to Figure Out What the Deal with Computers Is
The songwriters talk technology, cars, magnets, the natural world, and Art of the Unseen Infinity Machine.
Đặc Biệt Rap Pod Episode 2- The Lady In The Alley Is A Mind Reader
part 2 of a special miniseries about travel in Vietnam
462: Building an Apron Empire with Ellen Marie Bennett
Ellen Marie Bennett is the founder and chief brand officer of Hedley & Bennett, a beloved apron and kitchen gear company that’s found in top restaurants around the world. She’s also a chef and the host of Kitchen Glow Up, a new kitchen renovation show from Tastemade. It’s so fun to have Ellen on the show to talk about Hedley & Bennett’s evolution, the CPG cookware boom, her proudest kitchen renovations, and more. Also on the show it’s the return of three things where Aliza and Matt discuss exciting food and drink on their radars. These include: Paola Velez’s plantain sticky buns are at all Nordstrom Cafes, Hebel & Co. is doing great halva, rejoice because Mariscos El Submarino is now open in Greenpoint, Just Salad wraps are actually good, Jake’s Gouda is now doing a new cheddar called Moo Echo, YAO in FiDi is a hidden Cantonese gem, and some thoughts on the passing of Justin Chearno. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
Storyboarding Stick Men to the Finished Product
Writer-director Rodger Griffiths shows the unconventional path he took in visualizing his debut feature, Betrayal, out now on VOD.
Role Models: Green On Red Showed Shawna Virago Where to Go
A Negroni sends the punk-country artist back in time to when she first heard Gas Food Lodging...
461: It’s a Big Fall Cookbook Preview with Eater’s Rebecca Flint Marx
Fall cookbook season has arrived, and there’s nobody better to talk about the busy time than Rebecca Flint Marx, editor of Eater at Home. Rebecca just dropped Eater’s thoughtful fall cookbook preview, and we go over a number of her selections in this episode. We also talk about Rebecca’s journalism career and what she has been excited about in the world of restaurants, home cooking, and product trends as well as the changing face of food media. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM REBECCA MARX:Cooking’s New Minimalism [TASTE]The Untold Story of the Lady From Louisville and the Bubbe Who Wasn’t There [TASTE]SF Chron Critic and His Partner Become the Subject of a Major Takedown [Eater SF]
