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610: Big Flavors, Banned Words, and 20 Years at Condé Nast with Bon Appétit’s Chris Morocco
It was so much fun having Chris Morocco in the studio for a wide-ranging conversation about cooking, media, and his nearly two decades working at Condé Nast. Chris is the food director of Bon Appétit and Epicurious, overseeing the test kitchen team and the recipes they develop. In this episode, we go back to Chris’s early career working at Vogue before landing an assistant job in the BA Test Kitchen. We go over how he currently leads the team and how they think about seasonality, taste, and getting people to cook more in this rapidly changing world. We’re big fans of Chris’s work, and it was exciting speaking with him. We're hosting a really cool live podcast event in Brooklyn on July 23, featuring Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic, visit the Bell House website. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
Kanye West, Shia LaBeouf and What Happens When We Stop Talking About the Art
Producer Greg Stewart takes a clear-eyed look at the current trend of shunning "difficult" art and the problems that stem from that.
Kevin Drew (Broken Social Scene) Talks with Amy Millan (Stars) on the Talkhouse Podcast
"I was actually going to call the tour You're Not My Daddy."
Benét and Margaux Build a LEGO Set
The artists catch up about songwriting, touring burnout, and their new track over a pile of plastic bricks.
The Beths and Phoebe Rings Are Songwriting Gremlins
Liz Stokes, Crystal Choi, and Ben Locke talk sharing writing duties on Aseurai, and much more.
