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Role Models: Hildegard von Bingen is Alive in Gowanus, Brooklyn
Micah Frank and Chet Doxas of Larum talk their exploration of the medieval composer’s work.
579: Say Yes to Michigan Produce and Spirits with Eli Sussman
The meme can be funny, biting, poignant, and oftentimes ubiquitous. Eli Sussman, a talented chef and cookbook author, has mastered the art of the culinary meme with his IG account, @TheSussmans. Eli is a proud Michigander, and on this special episode, we talk about the state’s bounty and how Michigan’s sustainably farmed, artisanal spirits brand Thatcher's Organic Artisan Spirits is channeling the state’s produce in its line of liqueurs. We discuss how Eli mixes and cooks with Thatcher’s, and we go over some of his favorite Michigan restaurants. Also on the show is a fun conversation with Matt DeLong. Matt leads Thatcher’s commitment to organic ingredients and sustainable practices as well as its unique portfolio of flavors. We talk about the process of flavor development—and how hibiscus is actually quite versatile in the kitchen. This episode was supported by Thatcher’s Organic Artisan Spirits.
When Form and Content Echo Each Other: The Endless Loop
Anna Maguire and Kyle Greenberg on their new short film, Hi! You Are Currently Being Recorded, nothing, everything, the internet, etc.
Kurt Vile Talks with Francie Medosch (Florry) on the Talkhouse Podcast
Weed shops, singing chops, Philly spots and more.
Problem Solving with Adam Schatz: The Cocktail Shaker
The Landlady frontman talks the sonic battle between the stage and the bar.
Making My First Short Film (and How I Possibly Cursed My Set …)
Actor turned writer-director Emma Claire Crockett shares some rookie mistakes (and potential hexes) from her debut short film.
Kero Kero Bonito and Tapeworms Are Coming From the Same Place
Gus Lobban interviews the Tokyo-by-way-of-Lille band about “future rock,” evolving their sound, and Grand Voyage.
578: Rick Martinez Is Salsa Daddy
It’s so special having Rick Martinez on the show to talk about his very fun new book, Salsa Daddy. Rick is the author of the best-selling cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, and Salsa Daddy is just as delicious. It’s a salsa-first approach to cooking, with more than 70 salsa recipes that anchor 24 meals, from torta de Milanesa to pozole verde de pollo, and I can already tell it’s going to change my cooking for the better. Also on the show, I chat with author Emma Christensen about the joy of brewing boozy drinks at home with help from her great new cookbook: Hard Seltzer, Iced Tea, Kombucha, and Cider Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
