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Taylor Goldsmith (Dawes) Talks with Benmont Tench (Tom Petty & The Heartbreakers) on the Talkhouse Podcast
“If you’re not doing things that are frightening, you’re not alive.”
Charlotte Cornfield and Sister Ray Believe in Toronto
The singer-songwriters on loving their city, finding time to write with kids, recording their new albums, and more.
Three Great Things: Judy Greer
The beloved actor, whose new movie, Eric LaRue, opens Friday, shares some of the stuff she cares most about in life.
One to One: John & Yoko Captures the Couple at an Inflection Point
An interview with director Kevin Macdonald, by artist Morgan Enos (Other Houses).
566: Robert Sietsema’s Substack Era May Be His Best
Robert Sietsema is a longtime New York City restaurant critic and neighborhood wanderer who has written for the Village Voice and Eater and who, prior to that, ran the influential underground food zine Down the Hatch. He currently publishes a really great Substack, Robert Sietsema's New York. It’s dispatched in a purely Sietsema way - full of reporting, knowledge, and lots of undiscovered restaurant gems around New York City. You should really be reading Robert’s work and our conversation covers burgers, soups, pizza, and New York as a place that has everything - and not always good. Also on the show, Matt shares about his recent trip to Tucson, Arizona. What a great food city! Mentioned on the episode: Seis Kitchen at Mercado San Agustin, La Estrella Bakery, Presta, La Mesa Tortillas, Time Market, Casa Asada, Taqueria Juanitos, El Rustico. Check out the Tucson Google map and save for a future visit. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. Read more:5 Wonderful Things I've Eaten Around NYC Lately [RSNY]This Is TASTE 51: Robert Sietsema [TASTE]
My Friends in Ukraine
Emmy winner Ryan Smith, whose film Soldiers of Song is out now, on his experiences making documentaries about and with the people of Ukraine.
more eaze and Molto Ohm Don’t Have A Niche
Mari Maurice and Matteo Liberatore talk not fitting into a particular scene, collaboration, improvisation, their musical origins, and more.
565: Trust Molly Yeh About the Velveeta Fudge
It was really fun having Molly Yeh back in the studio for an absolute riot of a conversation. Molly is legitimately one of the funniest writers (and guests) that we’ve encountered in a long time, and has amazing recipe writing chops to boot. We get into all sorts of topics on the show including her latest book about Midwest baking, Sweet Farm. We talk about Minnesota's deep cookie salad traditions, the genius of Furikake puppy chow, and what it’s like to live on a sugar beet farm. Also on the show it’s the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Besha Rodell’s memoir Hunger Like a Thirst, Carolina Gelen with a hot (cold) coffee tip, Selva is an all-day cafe/wine bar doing special things. Also: Syme's Letter Writer will make you appreciate letter writing in a special way, Sing Sing didn’t get the attention it deserved, Brooklyn’s Dinner Party is a restaurant serving what we are looking for right now, Wonder Bread has its first product launch in a hundred years. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. Read more:This Is TASTE 153: Molly Yeh [TASTE]8 Reasons Why Molly Yeh Loves Yogurt More Than LIFE [BA]
