podcast
Nobody’s Ever Asked Me That: Griffin Dunne
In the latest of these deep-dive conversations, Nick Dawson chats with the legendary Griffin Dunne, who's currently starring in Ex-Husbands.
RÜFÜS DU SOL: INHALE/EXHALE (Breathwork Science with Jack Feldman)
INHALE/EXHALE: The Science Behind Conscious Breathwork
563: Top Chef’s Eric Adjepong Gives Ghana the Cookbook It Deserves
Today on the show we welcome Eric Adjepong to the studio, who, along with the writer Korsha Wilson, has released one of our favorite books this spring: Ghana to the World. It’s a wonderful collection of stories and recipes that captures Eric’s deep connection to Ghana and how the country’s cuisine has shaped his career. Eric has appeared on Top Chef and various Food Network programming, and he shares his amazing story and the deep reporting that went into this special book. Also on the show are sisters Alia and Radwa Elkaffas, who have been creating food videos together for over a decade. Known online as the Food Dolls, they’ve built a following with craveable recipes that blend their Egyptian heritage with their Midwestern upbringing. Now it’s all enshrined in their new debut cookbook: Pretty Delicious. It’s so fun chatting with Alia and Radwa about finding cooking inspiration, working together as sisters, and much more. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
562: Third Culture Cooking Is American Cooking with Zaynab Issa
Zaynab Issa is a cookbook author, recipe developer, and content creator based in Brooklyn, New York. Formerly a food editor at Bon Appétit, she contributes recipes to a variety of publications and just released a great debut cookbook, Third Culture Cooking: Classic Recipes for a New Generation. It’s so fun having Zaynab in the studio to talk about blending her East African and South Asian roots with Americana classics, building the perfect dinner party menu, and more. Also on the show we have a really fun talk with Holly Brickley, author of the new novel Deep Cuts. We talk about the music scene in the early 2000s, and how the novel tackles a generation of musical vibe shifts. We also talk about the book’s exciting Hollywood future with A24. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. Read More:Third Culture Cooking: Classic Recipes for a New Generation [Abrams]Zaynab’s Substack [Substack]Saoirse Ronan And Austin Butler To Star In Feature Adaptation of ‘Deep Cuts’ [Deadline]New Denizen [official]
