podcast

discussion about Digable Planets' 1994 album Blowout Comb

Priyanka Mattoo is the author of Bird Milk & Mosquito Bones, a wonderful memoir about food and place and how moving around the world inspired volumes and volumes of stories. We so loved having Priyanka into the studio, and we covered some serious ground. We discuss her upbringing in the UK, Saudi Arabia, and Ann Arbor, Michigan, and her journey to Hollywood, where she worked as a talent agent and studio executive. We talk about food on TV, The Bear (naturally), but also what excites her on television today. Also on the show, Matt talks about his recent trip to India with chef Meherwan Irani of restaurants Chai Pani and Botiwalla. They visited Mumbai, Pune, and Ahmednagar and experienced so much including stops at Shree Thaker Bhojanalay, Cafe Yezdan, and Parsi Dairy Farm. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM PRIYANKA MATTOO:The Best Restaurant in Town [TASTE]‘We Never Moved Back to Kashmir, Because We Couldn’t’ [NYT]The Monday Media Diet with Priyanka Mattoo [WITI]

Sahra Nguyen is the founder of Nguyen Coffee Supply, a progressive coffee company that is bringing Vietnamese coffee into focus in the coolest way. On this episode we talk with Sahra about why she decided to focus on robusta, a species of coffee that is grown widely in southeast Asia but lesser known in the United States. This is rapidly changing thanks to Sahra and we get into why her work at Nguyen is bringing this delicious coffee to the mainstream. Also on the show it’s the return of three things where Aliza and Matt discuss exciting food and drink on their radars. On this episode: The Formosa Cafe in Los Angeles got a reboot, Hark is our new favorite podcast app, Eel Bar is one of the NYC restaurants of the year, Bar Contra is very intriguing, we really like Haven’s Kitchen aioli, Phoebe Tran is making moves with Bé Bếp, Martha: The Cookbook is Martha Stewart’s 100th cookbook!      Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM SAHRA NGUYEN:You’ve Probably Drunk Vietnamese Coffee Without Ever Knowing It [TASTE]A Bond Built Over Coffee Leads to Success in Love and Business [NYT]This Is TASTE 338: Haven’s Kitchen [TASTE]This Is TASTE 25: Jeremiah Stone & Fabian Von Hauske [TASTE]

Today on the show we have two conversations from two of our favorites from the cookbook and online world, Claire Saffitz and Andy Baraghani. Claire is the author of a great recent cookbook, What’s For Dessert, and she’s truly one of our favorite cooking instructors and personalities on the internet. Andy’s rich story and sharp recipe writing chops come together so beautifully in his book, The Cook You Want to Be, published two years ago. So what has Andy been up to this year? It turns out, plenty—both online and offline. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM CLAIRE SAFFITZ & ANDY BARAGHANI:I Tried Making Homemade Strawberry Shortcake Bars [YouTube]Challah Bread [NYT Cooking]Warm Chickpea Bowl with Lemony Yogurt [official]

Cree Myles is the curator of the Black literature community All Ways Black and the host of The Baldwin 100, a new podcast from Vintage Books examining James Baldwin’s life and words to commemorate one hundred years since his birth. She’s also one of our favorite sources of book recommendations, and it’s so fun to have her on the show to go deep on the intersection of food and literature.  Also on the show it’s the return of three things where Aliza and Matt discuss exciting food and drink on their radars. On this episode: Indian snack attack from Doosra and Confusion Snacks, Island Creek Oyster Farm’s tinned clams are our home cooking go-to, Hey Champ hand-dipped snacks, a visit to Brooklyn’s Montague Diner, Lexington Bakes has a new brownie format and it rules, Strange Delight might be the NYC restaurant of the summer, and long live the Seashore Flats.       Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM CREE MYLESHow One Book Influencer Championing Black Authors Is Changing Publishing [NPR]The Baldwin 100 [Apple Podcasts]Strange Delight Channels New Orleans in All the Best Ways [The New Yorker]

On release day of the new album Milton + esperanza, bassist, composer, singer, songwriter, and producer esperanza spalding returns to SHEROES to discuss the two decade long journey she has been on since her college days at Berklee when she first heard Brazilian legend Milton Nascimento singing on the Wayne Shorter album, Native Dancer, and the full circle moment that brought her to working with Milton to produce this collaborative new album.