music essay
For Thalia Ho, Food and Music Are the Same Thing
The cookbook author on how Nick Cave, Chris Isaak, and more have influenced her work in the kitchen.
Blue Raspberry Has A Lot of Flavor
Katy Kirby talks the shared aesthetic language of food, how a song can be like a meal, and more.
We Wouldn’t Have the US If It Weren’t for Appalachia
The Blessed Madonna on food and her rural Kentucky roots.
Not Lost in the Shuffle Again: on Cindy Lee’s Diamond Jubilee
Craig Heed (Miracle Sweepstakes, Hit) talks the two-hour opus.
For Sam Evian, Food is Just Part of the Business
On cooking with Blonde Redhead, Big Thief, and more at his Catskills studio.
Sohrab Habibion (SAVAK) Could Form a Co-op Supergroup
A brief love letter to the Park Slope Food Coop.
Fuck Billionaires!
Madeline Link (PACKS) on corporate food systems, streaming services, and our increasingly twisted perceptions of rights vs. privileges.
Here’s Everything Squirrel Flower Ate on Tour
“Louisville, KY and Portsmouth, NH are notable shows where I got fucked from eating fried taters.”
Gloria Anzaldúa’s Borderlands/La Frontera Helped King Isis “Enter the Serpent”
The artist dives into the book that inspired their new EP, shed.
Role Models: Peter Hook Inspired Hobey Echlin’s Style — and 30 Years Later, His Life
The Majesty Crush bassist talks Joy Division, New Order and the bassist behind them.
Role Models: Sinéad O’Connor Cracked Paul Soileau’s Head Open
The musician/performance artist behind CHRISTEENE talks The Lion and the Cobra.
