music essay
Reference Library: Jane Paknia’s “Orchid Underneath” Was Born in a Storm
The composer on the meteorological (and personal) event that inspired the title track of her new EP.
Fabiana Palladino Is Going to Be Just Fine
Adam Bainbridge (Kindness) reviews the long-awaited debut, Fabiana Palladino.
The Slow Germination of the Future
Sam Goblin (Mister Goblin) talks the sustainability of releasing music in the landscape of 2024, and Candlebox.
“People in Kitchens are Always Punks”
Chef Andy Zambrano on how selling burritos after his bands shows led him to starting COMAL.
For Thalia Ho, Food and Music Are the Same Thing
The cookbook author on how Nick Cave, Chris Isaak, and more have influenced her work in the kitchen.
Blue Raspberry Has A Lot of Flavor
Katy Kirby talks the shared aesthetic language of food, how a song can be like a meal, and more.
We Wouldn’t Have the US If It Weren’t for Appalachia
The Blessed Madonna on food and her rural Kentucky roots.
Not Lost in the Shuffle Again: on Cindy Lee’s Diamond Jubilee
Craig Heed (Miracle Sweepstakes, Hit) talks the two-hour opus.
For Sam Evian, Food is Just Part of the Business
On cooking with Blonde Redhead, Big Thief, and more at his Catskills studio.
Sohrab Habibion (SAVAK) Could Form a Co-op Supergroup
A brief love letter to the Park Slope Food Coop.
