Podcast

Nate and Demone talk to DJ, label head, and writer Alexander Fruchter

André Hueston Mack is a sommelier, wine educator, whiskey maker, restaurateur, a Bon Appétit on-air host, and one of the freshest voices in all of food. He’s the author of the incredible book 99 Bottles: A Black Sheep’s Guide to Life-Changing Wines, and we had him in the studio to talk through his many career highlights. This includes his time running the beverage program at Per Se, opening his own wine and ham bar in Brooklyn, and his journey to YouTube, where he is currently one of the most popular personalities in the BA universe, hosting the great show World of Wine. What a great interview.  Also on the show, Aliza and Matt catch up about three things they are enjoying including maitake mushrooms at Sofreh, fennel pesto, Alison Roman short ribs, a very special cheesecake, New York's Hong Chun Cheon Dak Galbi.      MORE FROM ANDRÉ MACK:Sommelier Compares Cheap vs Expensive Wines ($18-$300) [YT]Sommelier Tries 14 Celebrity Wines [YT]Interview: Donald Moore of The Cheesecake Factory [TASTE]

For the 40th anniversary of Violent Femmes’ classic debut album, we take a detailed look at how it was made. After bassist Brian Ritchie and drummer Victor DeLorenzo first started playing around Milwaukee as a rhythm section, they met a teenage songwriter named Gordon Gano. Despite having limited experience and still just being in high school, Gano had an extraordinary set of good songs that he had already written. Violent Femmes began playing as a trio but weren’t able to get many gigs in town so they started playing acoustically on the street. One day they decided to play for a line of people outside the Oriental Theater who were there to see the Pretenders. James Honeyman-Scott was on a break from soundcheck and became interested in this band playing outside the theater. He convinced the rest of the Pretenders to listen and Chrissie Hynde ended up inviting the Femmes to open for them that night. Though the impromptu gig didn’t lead to other opportunities, it gave them a boost of confidence to continue doing what they were doing. Shake Records became interested in releasing an album so they booked studio time with producer Mark Van Hecke. The label deal fell through but they decided to keep the studio time with the help of a loan from DeLorenzo’s father. The recordings they made ended up on Slash Records’ radar and they eventually released the Violent Femmes debut album as is in 1983. In this episode, Gordon Gano reflects on being a bored and lonely teenager who had a drive to write songs as a way to get out frustration. Brian Ritchie describes his unconventional approach to the acoustic bass guitar that helps give Violent Femmes their signature sound. Victor DeLorenzo offers his perspective on using brushes, a snare drum and his invention called the trancephone in order to have a simple setup that could be moved easily and played on the street. From being booed by thousands of Milwaukeans to punk music played acoustically to embracing the improvisation of Sun Ra to the first album as a mixtape that continues to get passed between generations, we’ll hear the stories of how the record came together.

Snaxshot, the curatorial and slightly mercurial grocery newsletter and community, has grown into an industry force, read by CPG executives and members of food media on a near-religious level. (We are one of these people.) There’s real Blackbird Spyplane energy with the work that founder and solo writer Andrea Hernández creates, and we had her in the studio to talk about what is interesting to her in the grocery store. We also discuss the major changes afoot in the trillion-dollar grocery industry and how she views the rapidly changing retail space. Is the grocery store as we know it dying? Andrea has some thoughts. Also: "Walmart is the new pantry Kith." You heard it from Andrea first. Also on the show, Aliza and Matt cover some of their recent favorite grocery store finds, including Mama Lam's curry paste, Heyday Canning Co. harissa lemon chickpeas, Talkhouse Encore, Little Sesame hummus, and something to drizzle. MORE FROM SNAXSHOT:A 2021 Prediction [Twitter]TASTE Podcast 127: Pop Up Grocer [TASTE]Foxtrot [official] FOLLOW, FOLLOW, FOLLOW:instagram.com/thesnaxshotinstagram.com/mattrodbardinstagram.com/taste

Did you catch longtime New York Times restaurant critic Pete Wells dropping a monumental story this week, the 100 Best Restaurants in New York City? This is the first time in Pete’s 12-year career that he’s published such a list, and we had him back in the studio to talk about his method and some of his favorite places. We also dove into his reviewing career, as well as how he schedules all the meals and keeps tabs on the trends. We get some quick hits from Pete, including the best pizza, the best Midtown lunch, and the best ice cream. Pete is one of our favorite critics writing today, and it was such fun having him back. MORE FROM PETE WELLS:Mam Serves the Most Exciting Vietnamese Food in New York [NYT]In Queens, Kimchi Is Just the Start [NYT]TASTE Podcast 41: Pete Wells [TASTE] FOLLOW, FOLLOW, FOLLOW:instagram.com/pete_wellsinstagram.com/mattrodbardinstagram.com/taste

Guitarist, singer, songwriter, and La Luz bandleader Shana Cleveland joins Carmel Holt to discuss her newest solo album, Manzanita, her journey to becoming a shredding lead guitarist, and looking forward to each new gray hair.