Podcast

Nate, Dave, and Demone talk Madvillany with author Will Hagle

Trigg Brown is the chef and co-owner of Win Son and the coauthor of a really great new book, Win Son Presents a Taiwanese American Cookbook. Trigg and Matt share many mutual friends, and it was really cool for them to meet for the first time on the mic. We talk about Trigg’s early cooking career in Charlottesville, Virgina, and working in New York City with the Colichio crew at Craft and Colichio & Sons (shout-out to Damon Wise) before opening his own restaurant, Win Son, to great acclaim. We also discuss his time traveling through Taiwan and what makes a modern restaurant work.  Also on the show, we have a great conversation with Rani Cheema. Rani is the founder of Cheema’s Travel, a boutique travel agency specializing in food trips. We talk about some of the destinations that are trending around the globe and get into how we can all travel better (with food on the mind). It’s a great conversation as we gear up for summer travel planning. MORE FROM TRIGG BROWN:Food & Wine Best New Chefs 2020: Trigg Brown [Food & Wine]Trigg Brown – Taiwanese Food through American Lens [Flavor Unknown]How Win Son Bakery Makes One of Brooklyn’s Best Breakfast Sandwiches [Food52]TASTE Podcast 191: Cathy Erway [TASTE] FOLLOW, FOLLOW, FOLLOW:instagram.com/trigg.browninstagram.com/mattrodbardinstagram.com/taste

How cool to have our old friend and former colleague Talia Baiocchi on the show. Talia has one of the sharpest minds in food media, and we talk about the publication she has run for nearly a decade, PUNCH. We wanted to ask Talia about so many topics related to modern drinking culture, including the explosion of nonalcoholic drinks, the issues with natural wine, and her take on the future of the cocktail. We also talk about her cookbook, Pasta, that she wrote with New York City chef Missy Robbins. It was a blast having Talia on, and we hope you enjoy it. MORE FROM TALIA BAIOCCHI & PUNCH:Athleisure Now Comes Canned [PUNCH]Where to Drink in 2013 [PUNCH]Is Natural Wine Losing Its Cool Factor? [BA]TASTE Podcast 91: Missy Robbins [TASTE] FOLLOW, FOLLOW, FOLLOW:instagram.com/taliabaiocchiinstagram.com/mattrodbardinstagram.com/taste

One-on-one episode today, Chris is in New York, and Jason is home in LA. We chat about the sub-humanizing experience of dropping your kids off at school, an update on TJ's custom suiting, Korean duck BBQ and its lingering odor, when athletes host SNL, the erasure of masculine advertising, billionaire berries club, the fashion show with the robot murder dog, Bob Dylan for Celine, the Cardi B  & Offset meal at McDonald's, shockwaves through the Vanderpump-verse, Andrew Tate live tweeting his late days in prison, Heat (1995) isn't THAT good you guys, Chris Rock at it again, expensive underwear, and Chris is fasting on his flight to Chicago today. twitter.com/donetodeathtwitter.com/themjeans --- Support this podcast: https://anchor.fm/howlonggone/support

Grammy-nominated singer, songwriter, poet, and author, Valerie June sits down with Carmel Holt live in conversation at the annual podcast festival, On Air Fest: Brooklyn.

Delia Cai is a writer at Vanity Fair currently living in New York. Her new book Central Places, is out now. We chat about cloutbombing, archival Heavn, reading poetry for an audience, "dead girl voice," what kind of pop-punk girl she was, the fan fiction community, Delia thinks it would be nice to come home to a fifties-style housewife, she wants kids but she doesn't want to stay home and hang out with them, the difference between male and female codependent friendships, getting negged on the train for wearing a bow in her hair, writing her Grub Street diet the week she got broken up with, if TJ has to adjust his demeanor based on his potentially intimidating height, Delia is having a hard time finding people to help with her suitcase, dog systems, the post-brunch breakup, and we discuss a new word she learned in Los Angeles.twitter.com/delia_caitwitter.com/donetodeathtwitter.com/themjeans --- Support this podcast: https://anchor.fm/howlonggone/support