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The English comedian, actor and poet, whose new movie The Ballad of Wallis Island opens tomorrow, one a trio of cultural essentials.

In the latest of these deep-dive conversations, Nick Dawson chats with the legendary Griffin Dunne, who's currently starring in Ex-Husbands.

The artists talk not being gear-heads, first recordings, setting boundaries on tour, and more.

INHALE/EXHALE: The Science Behind Conscious Breathwork

Today on the show we welcome Eric Adjepong to the studio, who, along with the writer Korsha Wilson, has released one of our favorite books this spring: Ghana to the World. It’s a wonderful collection of stories and recipes that captures Eric’s deep connection to Ghana and how the country’s cuisine has shaped his career. Eric has appeared on Top Chef and various Food Network programming, and he shares his amazing story and the deep reporting that went into this special book. Also on the show are sisters Alia and Radwa Elkaffas, who have been creating food videos together for over a decade. Known online as the Food Dolls, they’ve built a following with craveable recipes that blend their Egyptian heritage with their Midwestern upbringing. Now it’s all enshrined in their new debut cookbook: Pretty Delicious. It’s so fun chatting with Alia and Radwa about finding cooking inspiration, working together as sisters, and much more. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. 

Writer-director Aimee Kuge, whose new film Cannibal Mukbang is out today, on how to (safely) bring heat to the big screen.

Kyle Crew and Miles Fox talk with their producer Ben Hozie about Infinite Games.