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Good Morning and Delivery Have A Lot of Fun
The Melbourne bands talk what they love about playing music, the risk of joining record collections, Force Majeure, and more.
Revisited: Neurodiversity is the Fucking Coolest Thing in the World
Director Amber Sealey on OCD, ADHD and the personal growth she achieved making her new movie, Out of My Mind, now streaming on Disney+.
Play the Techno Song!
To celebrate DiG! XX (Oscilloscope), Joel Gion (Brian Jonestown Massacre) remembers Christmas with the Dandy Warhols.
527: The Unofficial Talent Scout of New York City with New York Nico
Nicolas Heller, better known as New York Nico, calls himself the “unofficial talent scout of New York City” with over 1.5 million fans tuning into his Instagram for colorful profiles of a city in flux. He recently published the book New York Nico’s Guide to NYC which is a true insider’s guide to beloved community businesses across the five boroughs, from 200-year-old bars to new-school pizza spots. Nico says it’s not really a guidebook, but a documentation of a city in transition. It’s great having him into the studio to discuss some of his favorite places. All of us at TASTE are thinking about our friends in Southern California. If you would like to support wildfire relief efforts, some great places to start are the Displaced Black Families of Altadena GoFund Me Directory and the Los Angeles Food Bank. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
Revisited: Filmmaking and Fatherhood: Five Years Later
Writer-director Joel Potrykus, whose film Vulcanizadora premiered at Tribeca 2024, on life with his son, Solo.
Problem Solving with Adam Schatz: The W9
For this month's column, the Landlady frontman is back to help you fill out some paperwork.
What’s Worth Saving
Sally Aitken pens a timely and poignant essay on Los Angeles, the setting for her new documentary, Every Little Thing.
526: Noma, wd~50, Ice Cream Adventures, Inspiring Marcus from The Bear with Chef Malcolm Livingston II
What an absolutely amazing conversation we have here. Malcolm Livingston II is a chef with some serious chops, having spent time in the kitchens at Per Se and Le Cirque and running the pastry program at wd~50 before being named head pastry chef at Noma—all by the age of 28. In this episode, we hear all about Malcolm’s time working at some of the world’s top restaurants, and why he decided to enter the plant-based ice cream game with August. We also find out that Malcolm’s life story is the inspiration for the character Marcus, played superbly by Lionel Boyce, on the TV series The Bear. If you didn’t already know about Malcolm’s incredible career and deep creativity, check out this episode. MORE wd~50 ALUMNI ON THIS IS TASTE:This Is TASTE 500: Christina TosiThis Is TASTE 240: Alex StupakThis Is TASTE 233: Wylie Dufresne All of us at TASTE are thinking about our friends in Southern California. If you would like to support wildfire relief efforts, some great places to start are the Displaced Black Families of Altadena GoFund Me Directory and the Los Angeles Food Bank. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.











