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The producer catches up with Tiff Hannay about making Junior.

The artists talk curating the latest BDS Mixtape for Amplify Palestine, the anti-fascist history of improvisation, and the necessity of sumud.

Truth is a Dimension: Navigating Perspectives on Cosmology and Meaning)

Hailee Catalano is a trained chef, a former restaurant cook, a recipe developer, and one of our favorite voices in all of food. She is the author of a great new cookbook, By Heart. In this episode, we talk about her early years in Chicago, growing up in an Italian American household, and her later years working the line as a cook before launching her social media account on a lark. If you follow Hailee, you know her unique take on home cooking is absolutely mesmerizing, and we discuss how she thinks about developing recipes for Instagram Reels and TikTok. Also on the show we have a great conversation with David Nayfeld. He’s the chef and co-owner of Che Fico in San Francisco, among other restaurants, and the author of a great new book, Dad, What's for Dinner? We talk about restaurant life and how cooking for his daughter inspired him to write this unique book. Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube 

Writer and filmmaker Lily Lady on "peppers," Fried Green Tomatoes and a new way of helping cinemas stay alive.

Brady Keehn and Melissa Scaduto talk to the electronic artist about falling out of, and then back in, love with music.

Aimee France is a cake baker and internet personality based in Brooklyn. Her distinctly bumpy cakes and elaborate eating habits have won over many fans online, and it’s so fun to have her in the studio to go deep on her singular perspective on food, from her three-drink-minimum breakfasts to her unexpected sources of inspiration. And, at the top of the show, it’s the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: An amazing meal at Ultramarinos Marin in Barcelona, Santo Taco in NYC is really exciting, Vila Viniteca is a great non-tourist food shop in the Barcelona tourist center, Tashkent Halal Supermarket in Brighton Beach caused a blackout in the pastry section, Thattu in Chicago is the place for Keralan food, Natoora does amazing event catering. Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube