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You Can Be Whatever You Want To Be
Tony and Grammy winner Jhett Tolentino shares his inspiring journey to directing his first film, Asian Persuasion, out now in theaters.
560: Asmeret Berhe-Lumax Is Fighting Hunger with One Love Community Fridge
Asmeret Berhe-Lumax is the founder of One Love Community Fridge, a network of ten community refrigerators across New York City and Seattle working to eradicate food insecurity. Its work is more urgent than ever, and it’s so special to have Asmeret into the studio to talk about fighting hunger and the stigma associated with it, and about One Love Community Fridge’s big plans for expansion. Also on the show we have the big grocery news of the week. Poppi was acquired by Pepsi and we’re joined by Andrea Hernández of Snaxshot to talk about what this means for the better-for-you soda wars. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. READ MORE:Woman Helps Feed Thousands by Putting Refrigerators Full of Nutritious Food into Communities [ABC]Pepsi Acquiring Poppi [Snaxshot]
A SHERO’S Journey: Caroline Rose
In this not to miss episode, singer, songwriter, producer Caroline Rose returns to SHEROES to join Carmel Holt in conversation about their sixth album, Year of the Slug, which sees Caroline taking a "experimental year" to do things in a much simpler, more grassroots way. No fancy gear, no label, no streaming platforms, no big productions on tour. Just Caroline, a microphone, a guitar, and a desire to find a way to be a modern day musician that makes sense.
On Luna, Dilly and Milly
The Heirloom’s writer-director-star Ben Petrie on how making a movie about his new dog revealed much more about himself than he’d expected.
Neal Morgan and Anis Mojgani Peel Back the Layers
The multi-instrumentalist and the poet talk the idea of the elusive “voice,” lyricism, pop music, and more.
559: Climbing Momofuku Mountain with Paul Carmichael
How fun is it having Paul Carmichael in the studio? Paul is the chef of Kabawa and Bar Kabawa, which is part of Momofuku and located in the former Ko space in New York City. Paul is a Momofuku veteran, having served as chef at Má Pêche in NYC and Seiobo in Sydney, Australia. In this episode, we hear about Paul’s career, from wd~50 to his leadership position working alongside David Chang. We discuss what makes a Momofuku restaurant special and about the Caribbean food history that flows through Paul’s menus. We also get the latest updates on the opening of Kabawa, which is one of New York City’s most hotly anticipated restaurants. It was so fun catching up with Paul. Also on the show, Aliza has a great talk with Roger Kamholz. A longtime contributor to PUNCH, he’s something of a cocktail world expert, and today he unpacks how he tapped into his mixology knowledge to create Pour Together, a book of imaginative and delicious two-ingredient cocktails. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. Read More:This Is TASTE 376: Momofuku CEO Life with Marguerite Zabar MariscalThis Is TASTE 233: Wylie DufresneMomofuku’s First New Restaurant in Years [Eater]
