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Filmmaker Lilian T. Mehrel offers a glimpse into the creative process behind her debut feature Honeyjoon, which premiered at Tribeca 2025.

Shooting stars and Seattleites

The producer catches up with Tiff Hannay about making Junior.

The artists talk curating the latest BDS Mixtape for Amplify Palestine, the anti-fascist history of improvisation, and the necessity of sumud.

Truth is a Dimension: Navigating Perspectives on Cosmology and Meaning)

Hailee Catalano is a trained chef, a former restaurant cook, a recipe developer, and one of our favorite voices in all of food. She is the author of a great new cookbook, By Heart. In this episode, we talk about her early years in Chicago, growing up in an Italian American household, and her later years working the line as a cook before launching her social media account on a lark. If you follow Hailee, you know her unique take on home cooking is absolutely mesmerizing, and we discuss how she thinks about developing recipes for Instagram Reels and TikTok. Also on the show we have a great conversation with David Nayfeld. He’s the chef and co-owner of Che Fico in San Francisco, among other restaurants, and the author of a great new book, Dad, What's for Dinner? We talk about restaurant life and how cooking for his daughter inspired him to write this unique book. Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube