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Problem Solving with Adam Schatz: The Cocktail Shaker
The Landlady frontman talks the sonic battle between the stage and the bar.
Making My First Short Film (and How I Possibly Cursed My Set …)
Actor turned writer-director Emma Claire Crockett shares some rookie mistakes (and potential hexes) from her debut short film.
Kero Kero Bonito and Tapeworms Are Coming From the Same Place
Gus Lobban interviews the Tokyo-by-way-of-Lille band about “future rock,” evolving their sound, and Grand Voyage.
578: Rick Martinez Is Salsa Daddy
It’s so special having Rick Martinez on the show to talk about his very fun new book, Salsa Daddy. Rick is the author of the best-selling cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, and Salsa Daddy is just as delicious. It’s a salsa-first approach to cooking, with more than 70 salsa recipes that anchor 24 meals, from torta de Milanesa to pozole verde de pollo, and I can already tell it’s going to change my cooking for the better. Also on the show, I chat with author Emma Christensen about the joy of brewing boozy drinks at home with help from her great new cookbook: Hard Seltzer, Iced Tea, Kombucha, and Cider Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
Talkhouse Playlist: L’Eclair’s Crunchy Grooves
The Swiss band takes us on a journey to their floating nightclub in space with this playlist.
quickly, quickly and Vinyl Williams Lean Into the Weirdness
Graham Jonson and Lionel Williams talk home recording, their eclectic gear collections, and more.
577: Open-Sesame Minded with Seed + Mill’s Rachel Simons
Driven by her passion for food and travel, Rachel Simons traded her corporate law career for an entrepreneurial adventure, cofounding Seed + Mill, New York’s first store devoted entirely to sesame products. Located in the iconic Chelsea Market, the business quickly captured the hearts of locals and tourists alike, evolving into a nationally celebrated brand. Today on the show, we speak with Rachel about her growing business and her terrific new cookbook, Sesame: Global Recipes + Stories of an Ancient Seed. Also on the show, Aliza chats with fashion writer Emilia Petrarca about the rise of the resSTOREaunt, aka restaurants attached to luxury brands in NYC and beyond. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. READ MORE:Would you eat at a reSTOREant? [Shop Rat]Give Printemps un Moment [The Cut]Seed + Mill Halva [official]
