Talkhouse Reader
Jeff Baena’s Perfect Chocolate Chip Cookie
From the Talkhouse Reader, the writer-director shares the recipe for the best cookie in the world, which he took 12 years to develop.
The Kitchen
From the Talkhouse Reader, Oscar nominee Colman Domingo on a fulfilling life of performance, creativity and food.
Orpheus and Eurydice in the Blackout
From the Talkhouse Reader, actor and filmmaker Charles Lane remembers the 1977 New York City blackout.
Godcaster’s Road Recipes
Von Kolk — the band’s multi-instrumentalist and resident chef — shares a few tips to help you eat better on the road.
Bloomsday’s Guide to Gas Station Snacks and Natural Wine
Iris James Garrison recommends Cheez-Its with a chilled red, and more.
“People in Kitchens are Always Punks”
Chef Andy Zambrano on how selling burritos after his bands shows led him to starting COMAL.
For Thalia Ho, Food and Music Are the Same Thing
The cookbook author on how Nick Cave, Chris Isaak, and more have influenced her work in the kitchen.
Blue Raspberry Has A Lot of Flavor
Katy Kirby talks the shared aesthetic language of food, how a song can be like a meal, and more.
We Wouldn’t Have the US If It Weren’t for Appalachia
The Blessed Madonna on food and her rural Kentucky roots.
For Sam Evian, Food is Just Part of the Business
On cooking with Blonde Redhead, Big Thief, and more at his Catskills studio.
