From the Talkhouse Reader, the writer-director shares the recipe for the best cookie in the world, which he took 12 years to develop.
From the Talkhouse Reader, Oscar nominee Colman Domingo on a fulfilling life of performance, creativity and food.
Filmmaker Crystal Moselle is always on the lookout for characters.
From the Talkhouse Reader, actor and filmmaker Charles Lane remembers the 1977 New York City blackout.
Von Kolk — the band’s multi-instrumentalist and resident chef — shares a few tips to help you eat better on the road.
Iris James Garrison recommends Cheez-Its with a chilled red, and more.
Chef Andy Zambrano on how selling burritos after his bands shows led him to starting COMAL.
Lauren Denitzio (Worriers) pays tribute.
The cookbook author on how Nick Cave, Chris Isaak, and more have influenced her work in the kitchen.
Katy Kirby talks the shared aesthetic language of food, how a song can be like a meal, and more.
