Andy Zambrano

Andy Zambrano is the LA-based chef behind COMAL, a plant-based Mexican food pop-up.

Talks

“People in Kitchens are Always Punks”

Music
By Andy Zambrano | April 26, 2024
By Andy Zambrano | April 26, 2024

“People in Kitchens are Always Punks”

Chef Andy Zambrano on how selling burritos after his bands shows led him to starting COMAL.