Frederik Bille Brahe is a chef and restauranteur from Copenhagen. His new book, Atelier September, named after his first cafe, is available now through Apartamento. We chat about wind, a Delta One tattle-tale, disrespect in the NA beverage space, the politics of MySpace’s “top 8,” you guessed it; he also did graffiti, kitchens were a terrible place 25 years ago, what his nightmares are about, his DJ and club promoter career, restaurants as a lifestyle, the Copenhagen Paradox of bread, butter, and cheese, food shame, he has three kids and they all fit on one bicycle, and Fred gives TJ a bespoke recipe for his white asparagus.
instagram.com/frederikbillebrahe
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