Nancy Silverton is a chef from Los Angeles. Her newest book, The Cookie That Changed My Life, is out now. We chat about Chris’ 16-hour flight to Korea, his indoctrination into the K-pop community, a trip to California’s wine country, she doesn’t listen to music while cooking unless she’s in Italy, why she doesn’t like In-n-out, a new flavor or Coca Cola, she’s opening a pasta restaurant in Koreatown and a diner in Larchmont, she really be dressing, controlling the consistency of your restaurants is tougher when they’re in Saudi Arabia, how she got into podcasting having never listened to a podcast before, making teens do all your work for you, she gave up cocaine and got addicted to shopping, her neighborhood in LA, oversized cookies, Waffle House, her philosophy on milkshakes, we pitch Ye Olde Nancy’s Provisions Shoppe (est. 2024) the last person she comped a meal for, the hamburger of her dreams, and how she stays snatched constantly eating bread and pasta her whole life.
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