Gabriel Pryce is a chef from London. He’s the co-owner of Rita’s with his partner Missy. We chat about running out of gas, the Thom Browne show, seasonal depression, performative Valentine’s Day posting, Frieze DJ sets, being a food cunt, traveling to America to buy plates, overdosing on an edible and needing a wheelchair, the Europeification of New York, the film school to chef pipeline, dining at Le Bernardin, the gift of running a restaurant on Valentine’s Day, indoor smoking, New Orleans, and his future expansion plans.
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